Client wanted to introduce their Chinese salty-sweet dried meat "bak kwa" into dishes like pasta and pumpkin cake and incorporated into the 2012 calendar to be given away to their loyal customers.
![](https://pro2-bar-s3-cdn-cf2.myportfolio.com/d7f9ac837d93432027a1cf5c8404bae3/db24c18b0cec8f3bfa312d0e_rw_600.jpg?h=be6321b5e82856d3c267cd136611cd26)
Susage bun
![](https://pro2-bar-s3-cdn-cf2.myportfolio.com/d7f9ac837d93432027a1cf5c8404bae3/3d062b9a7e377f2ba6792763_rw_600.jpg?h=8b98abdc6ec5623c5844c26f770dce4d)
Local Singapore dish: Ngoh Hiang
![](https://pro2-bar-s3-cdn-cf.myportfolio.com/d7f9ac837d93432027a1cf5c8404bae3/b2729bf16520d895f1dc4685_rw_600.jpg?h=93d090f7db8b3eb7f9c93cd9b1964f3e)
Pumpkin Cake
![](https://pro2-bar-s3-cdn-cf6.myportfolio.com/d7f9ac837d93432027a1cf5c8404bae3/a5d3df06ec50c6f132578c08_rw_600.jpg?h=ff26b912e68ef60c3d0776848d7c3de6)
Pasta with Bak kwa
![](https://pro2-bar-s3-cdn-cf.myportfolio.com/d7f9ac837d93432027a1cf5c8404bae3/b785dd17f496980a8bb0b415_rw_600.jpg?h=8d465555a11501c1009ee10a0f2f9e6d)
Local Singapore dish: Ngoh Hiang